This post may contain affiliate links. Please read our disclosure policy.
If you love juicy steaks and fresh flavors, you’re in for a treat with grilled skirt steak and avocado salsa!
It’s a match made in heaven, right?
And the best part? It’s super easy to whip up.
Seriously, even I can manage it!
But wait until you hear about the perfect sides and how to store leftovers.
Ready to make your taste buds dance?
Let’s get started!
Why You’ll Love this Grilled Skirt Steak with Avocado Salsa
You know what’s awesome? Grilled skirt steak with avocado salsa! Seriously, it’s like a flavor explosion in your mouth! The health benefits are a bonus, too.
Steak gives you protein, while the avocado adds healthy fats and nutrients.
And let’s talk about that flavor profile! The juicy, marinated meat pairs perfectly with the creamy, zesty salsa. It’s a match made in culinary heaven!
But don’t just take my word for it—try it yourself! You’ll be amazed at how easy it’s to whip up.
Plus, who doesn’t love a delicious meal that’s good for you? It’s a win-win!
What You’ll Need
Get ready to gather some delicious ingredients! You’ll need two pounds of skirt steak, which is fantastic for grilling techniques.
And don’t forget about the marinade! Grab olive oil, fresh lime juice, minced garlic, and a sweet onion.
For that tasty avocado salsa, we’ll need a ripe avocado, a juicy tomato, jalapeño, cilantro, and some lemon juice.
Oh, and let’s not skip the warmed corn tortillas!
These flavor combinations will definitely impress your friends!
Trust me, with these ingredients, you’ll be the grill master! Let’s get cooking and make some magic happen! 🍽
Tools For This Recipe
Let’s talk tools!
For this grilled skirt steak and avocado salsa, you’ll need some essential equipment. A grill is a must—nothing beats that smoky flavor! Discover your perfect outdoor grill to elevate your summer cooking experience.
I love my tongs for flipping the steak. You’ll also want a good cutting board and a sharp knife for slicing the steak and chopping ingredients.
And don’t forget a mixing bowl for that delicious marinade!
Oh, and a ziplock bag? Total lifesaver for marinating!
Trust me, with the right cooking tools, you’ll feel like a pro in the kitchen. Ready to impress your friends? Let’s get cooking!
Ingredients For Grilled Skirt Steak with Avocado Salsa
To create the perfect Grilled Skirt Steak with Avocado Salsa, you’ll want to gather fresh and flavorful ingredients that will make this dish shine. The marinade is key to infusing the skirt steak with zesty and savory notes, while the avocado-tomato salsa adds a rejuvenating contrast.
With a little preparation and the right ingredients, you’ll have a stunning dish that’s perfect for a summer barbecue or a cozy dinner at home.
Start by marinating the skirt steak to guarantee it absorbs all those delicious flavors. The combination of lime juice, garlic, and onion will tenderize the meat and enhance its natural taste.
As the steak grills to perfection, the avocado-tomato salsa will come together quickly, providing a bright and vibrant topping that complements the rich, grilled meat beautifully.
Additionally, using a slow cooker can make preparing the accompanying sides effortless, allowing you to focus on grilling the steak.
Ingredients:
- 2 tablespoons olive oil
- 1/2 cup fresh lime juice (about 8 limes)
- 1 garlic clove, minced
- 1/2 onion, thinly sliced (for marinade)
- 2 lbs skirt steaks
- 1 large sweet onion (for grilling)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 12 medium corn tortillas, warmed
- 1 large tomato, peeled and seeded
- 1 medium ripe avocado, peeled and pitted
- 1 tablespoon red onion, diced
- 2 tablespoons cilantro, chopped
- 1 jalapeño chile, seeded and diced
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
When cooking this dish, make sure that your grill is preheated to medium heat for the best results. Be certain to let the skirt steak rest for a few minutes after grilling to retain its juices.
Also, feel free to customize the salsa with additional ingredients such as corn or bell peppers for added texture and flavor. Enjoy your delicious grilled skirt steak wrapped in warm tortillas with the vibrant salsa!
How To Make this Grilled Skirt Steak with Avocado Salsa
To make the Grilled Skirt Steak with Avocado Salsa, you’ll first need to prepare the marinade. In a bowl, combine 2 tablespoons of olive oil, 1/2 cup of fresh lime juice (which is about 8 limes), 1 minced garlic clove, and 1/2 onion thinly sliced.
Add 1/4 teaspoon of black pepper and 1/4 teaspoon of salt to the mix. Place your 2 lbs of skirt steaks into a ziplock bag and pour the marinade over the meat, ensuring it’s well-coated. Seal the bag and let it marinate in the refrigerator for 2 to 4 hours to enhance the flavors and tenderize the steak.
While the steak is marinating, you can prepare the avocado-tomato salsa. In a separate bowl, combine 1 large peeled and seeded tomato, 1 medium ripe avocado that has been peeled and pitted, 1 tablespoon of diced red onion, 2 tablespoons of chopped cilantro, and 1 diced jalapeño chile (make sure to seed it if you prefer less heat).
Add in 1 tablespoon of fresh lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything together and cover the bowl, placing it in the refrigerator to chill while the steak marinates.
Once you’re ready to grill, preheat your barbecue to medium heat. Remove the skirt steak from the marinade and place it directly on the grill. Grill for about 4 to 6 minutes on each side for medium rare to medium doneness.
While the steak is grilling, slice the large sweet onion and brush it with some of the marinade before placing it on the grill as well. Grill the onions until they’re firm but tender.
After grilling, let the steak rest for a few minutes before slicing it thinly on the diagonal. Serve the sliced steak and grilled onions on a platter, and to enjoy, fill warmed corn tortillas with the steak, onions, and vibrant avocado-tomato salsa.
Grilled Skirt Steak with Avocado Salsa Substitutions and Variations
When you’re ready to mix things up, there are plenty of fun substitutions and variations for this Grilled Skirt Steak with Avocado Salsa!
Want to try different cooking methods? Grilling’s great, but broiling works too!
For ingredient swaps, use flank steak or even chicken if you’re feeling adventurous!
And if you’re looking for flavor variations, toss in mango or pineapple for a sweet twist!
Need dietary adaptations? Go vegan with marinated portobello mushrooms instead!
The options are endless, and honestly, who doesn’t love a little creativity in the kitchen? Plus, you can even serve your steak with a spooky themed drink to elevate your dinner experience.
What To Serve With this Grilled Skirt Steak with Avocado Salsa
If you’re wondering what to serve alongside that delicious Grilled Skirt Steak with Avocado Salsa, you’re in for a treat!
How about some zesty grilled veggies or a fresh corn salad? They’re perfect side dishes!
And don’t forget about some warm tortillas to wrap everything up—yum!
For drinks, I suggest a nice red wine, like a Malbec. It really complements the steak!
But hey, even a revitalizing margarita would do the trick!
A comforting option like slow cooker chicken pot pie can also make for a delightful meal on the side.
Whatever you choose, just remember to enjoy every bite. You deserve it! Happy eating!
Leftovers and Storage
Got some grilled skirt steak and avocado salsa left over? Lucky you! Here are some storage tips.
First, keep the steak in an airtight container in the fridge. It’ll last about three days.
And the salsa? Just cover it tightly! But don’t expect it to last long—it’s too tasty!
Now, for leftover recipes: try a steak taco or a salad with the salsa. Yum!
But, if I’m honest, I usually end up finishing it all in one sitting. Who can resist? Additionally, to enhance your leftovers, consider serving the steak with a buttery crust for a delightful twist!
FAQs
Can I Use a Different Cut of Steak?
Absolutely, you can use alternative steak cuts!
I’ve tried flank steak and it worked great.
Just remember, different cuts may need different cooking techniques.
And hey, don’t worry if it’s not perfect—cooking’s an adventure!
Just marinate well and keep an eye on the grill.
So, have fun experimenting!
Who knows? You might just discover your new favorite steak!
Happy cooking!
How Do I Know When the Steak Is Cooked?
You can tell steak doneness by checking the cooking temperatures!
For medium-rare, aim for 130°F, and for medium, it’s about 140°F.
And guess what? You can use a meat thermometer to be sure!
Or, poke it with your finger. If it feels soft, it’s rare. If it’s firmer, you’re in medium territory!
Trust me, I’ve overcooked my fair share.
But now? I’ve got it down!
What Is the Best Way to Slice Skirt Steak?
You gotta slice against the grain! Trust me, it makes a world of difference in meat tenderness.
When I first learned, I thought, “How hard can it be?” But slicing wrong just chewed my dinner!
So, look for those lines in the meat. Cut thin slices, and you’ll be amazed at how juicy and tender it is!
Enjoy your steak, and don’t forget to share—if you can resist!
Can I Make the Salsa Ahead of Time?
Absolutely, you can make the salsa ahead of time! Just keep in mind avocado freshness.
Storage Tips!
Store it in an airtight container.
And if you want to keep that avocado from browning, squeeze a bit of lemon juice on top!
I’ve learned the hard way that no one likes brown mushy avocado. Yuck!
Is This Recipe Suitable for Meal Prep?
This recipe’s perfect for meal prep!
And let’s be real, who doesn’t love a tasty, ready-to-go meal?
Just store the steak and salsa separately in airtight containers.
Refrigerate for up to three days.
But if you want to be fancy, you can freeze the steak—just remember to thaw it before grilling!
Trust me, you’ll impress your friends and save time. Win-win, right?
Final Thoughts
And there you have it! Grilled skirt steak with avocado salsa is not just a meal; it’s a flavor explosion! Trust me, your taste buds will thank you.
So, fire up that grill, gather your friends, and enjoy this deliciousness together!
And if you mess up a bit—no worries!
I’ve totally burnt a steak or two in my day. Just remember to have fun with it!
