There’s nothing like a juicy, well-seasoned steak that has just come off the grill.
The smell of sizzling beef is enough to make anyone hungry! You’ll want to serve your family up to some deliciousness and get them cooking on their own steaks after this article.
So let’s talk a little more specifically about good ol’ fashioned beefsteak recipes: how much do you love those juicy strips of marbled red goodness sizzling on the grill outside with a nice crispy edge from all over-charring it up to perfection for an irresistibly succulent bite time after time? You won’t find anything but pure beef here.
The summertime is the perfect time for grilling and once you learn these simple tricks, your cooking will be on par with steak house quality. It’s really quite easy if you follow my rules.
What Is The Best Steak To Grill At Home?
If you want a steak that tastes like what you grew up eating, but also one that can compete with the very best. You always have to start off by getting your meat from people who know how to raise cattle and butcher them well, all while keeping their welfare in mind.
If you get really good beef at its core it will stand on its own without much more than salt and pepper before hitting the grill for some charred goodness!
Good ingredients are the key to a delicious dish. You must first start with the right cut of beef and good-quality meat in order to make a successful grilled steak, without any special seasonings.
The beef you use to make your grilled steaks should be of good quality and the right cut. Here are the top 10 cuts that you can make a killer steak at home with:
- Ribeye – I absolutely love this cut of meat! It’s my favorite to cook and eat. I like the bone-in because it looks more attractive, and provides added flavor for a better experience.
- Strip Steak – If you’re looking for a steak that’s both tender and packed with flavor, then look no further than the strip loin or New York Strip.
- Filet Mignon – is the tastiest cut of steak for its melt-in-your-mouth texture and it’s essential to any high-end menu. Since this steak only comes from a limited number of steers, you can expect each piece to be pricey!
- T-Bone – If you’ve always wanted a Porterhouse but couldn’t get past the tougher cut of meat, then this is your perfect opportunity to indulge. This steak cuts closer to the rump so it has more tenderloin which means less tough top loin side that’s often found on an ordinary porterhouse.
- Porterhouse – In my humble opinion, the Porterhouse is one of the best cuts a steak can have. It’s got some juicy NY strip flavor with tenderloin ease all in one package!
- Flat Iron – This cut is perfect for grilling because it has a great fat content which makes the meat moist and flavorful. The connective tissue in this piece of steak is removed during cutting, so you get a tender bite every time with each slice.
- Top Sirloin – is an inexpensive and lean cut of meat that can be enjoyed during any night. It has a bold beefy flavor which makes it perfect for grilling!
- Flank Steak – is one of the leanest meats. It’s a good, multi-purpose beef cut, and it can be grilled or roasted to your liking without any risk of being tough and dry! Make sure you cook flank no more than medium though so that you don’t overcook it.
- Skirt Steak – is one of the most flavorful cuts, and even though it’s also tough with a lot of connective tissue, it still makes for an incredible grilled steak.
- Hanger Steak – is a member of the flat steak family. It has great flavor and can be used in all sorts of dishes, just like skirt steaks! A good hanger should have nice marbling to make it juicy and tender.
What Is The Best Way To Grill A Steak?
When it comes to grilling a steak, there are a few things you need to keep in mind.
First, you want to make sure the steak is at room temperature before you put it on the grill. If it’s too cold, it will take longer to cook and the outside will be overcooked by the time the inside is cooked through.
Second, you want to make sure the grill is hot before you put the steak on. If it’s not hot enough, the steak will stick to the grill and tear when you try to flip it.
Third, you want to make sure you use tongs to flip the steak, not a fork. forks puncture holes in the steak and let all the juices out, making it dry and tough.
Lastly, you want to make sure you let the steak rest for a few minutes before cutting into it. This allows the juices to redistribute throughout the meat so they don’t all pour out when you cut into it.
Now that you know how to grill a steak, here are a few tips to make it even better!
How Hot Should The Grill Be For Steak?
When it comes to grilling steak, the temperature is everything. If the grill is too hot, the steak will be charred on the outside but still raw in the middle. If the grill is too cold, the steak will be tough and dry.
The ideal temperature for grilling steak is between 450 and 500 degrees Fahrenheit.
This allows the steak to cook evenly, resulting in a juicy, flavorful piece of meat. When grilling steak at this temperature, it is important to keep an eye on the meat and flip it frequently.
Otherwise, the steak will be overcooked and tough. With a little practice, anyone can master the art of grilling a perfectly cooked steak.
What Temperature Do You Cook Steak On A Gas Grill?
If you’re looking to get that perfect char on your steak, you’ll want to cook it on a hot grill. Its best to kick up the heat to 500 degrees Fahrenheit to grill your steak. This high heat will help to sear the steak, locking in all those juicy flavors.
Just be sure to keep an eye on the steak, as it can easily overcook at this temperature.
For a medium-rare steak, I recommend cooking for about 4 minutes per side. If you’re looking for something more well-done, you’ll want to cook for longer.
But no matter how you like your steak cooked, grilling is the way to go if you want that perfect char. So fire up that grill and get cooking!
What Should I Put On Steak Before Grilling?
The key to a perfectly grilled steak is all in the seasoning. And while it may seem like a simple task, there is an art to seasoning a steak that will make it juicy, flavorful, and downright delicious. First, start with a high-quality steak. Then, generously season both sides of the steak with salt and pepper. For best results, use coarse ground salt and freshly cracked pepper.
You can also add in some other herbs and spices if you want to get creative but remember the basics, good quality meat will speak for itself.
When Should You Season Steak Before Grilling?
When it comes to when to season a steak, you can either do this right before you start grilling, or you can let it sit for a few minutes to allow the flavors to really sink in.
Should I Marinate Steak Before Grilling?
It depends on the cut of the steak and how you like your steak cooked. For example, if you’re grilling a thick cut of steak like a ribeye, marinating it beforehand isn’t really necessary because the steak will already be packed with flavor.
However, if you’re grilling a leaner cut of meat like flank steak, marinating it can help to add some extra flavor and moisture.
As for how you like your steak cooked, that also plays a role in whether or not you should marinate it.
If you like your steak rare or medium-rare, then it’s probably not necessary to marinate it since the steak will already be cooked for a short period of time.
However, if you like your steak well done, then marinating it beforehand can help to prevent it from drying out.
How Long Should You Marinate Steak Before Grilling?
You can marinate your steak for as little as 30 minutes before cooking it or you can leave it overnight to really let the flavor sink into the meat. For example, if you’re short on time, you can quickly marinate your steak in a simple mixture of olive oil, salt, and pepper.
What Is The Best Way To Grill A Steak?
Remove the steaks from the refrigerator about 20 minutes before you want to start grilling them. Let them sit, covered, at room temperature.
Grill your steaks on high heat. Brush them with oil on both sides and season them generously with salt and pepper. Place the steaks on the grill and cook them until they are golden brown and a little charred., 4 to 5 minutes.
For medium-rare: Turn the steaks over and cook them for 3 to 5 more minutes so that they are medium-rare. This will give them an internal temperature of 130 degrees F.
For medium: Turn the steaks over and cook them for 5-7 more minutes so that they get to medium on the inside. This will give them an internal temperature of 140 degrees F.
For medium-well: Turn the steaks over and cook for 8 to 10 more minutes if you want it medium-well. This will give them an internal temperature of 150 degrees F.
Move the steaks to a cutting board to rest, cover them loosely with foil and let rest for 5-10 minutes to allow the juices to redistribute throughout the meat.
Do You Close The Grill When Cooking Steak?
It really depends on your personal preferences. If you like your steak nice and rare, then you’ll probably want to leave the grill lid open so that the meat doesn’t get too cooked.
On the other hand, if you like your steak more medium or well done, then closing the grill lid will help to cook the meat more evenly. Plus, it traps all those delicious juices inside, ensuring that your steak is nice and juicy.
Final Thoughts
So there you have it, my top tips for how to grill a steak at home. I hope this guide was helpful and that you are now armed with all the knowledge you need to make some delicious steaks on your own grill.
