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Have you ever craved something warm and comforting on a chilly day?
I totally get it!
That’s why I’m excited to share my Creamy Slow Cooker Potato Soup recipe with you.
It’s super easy to whip up, and trust me, the flavors are out of this world!
Plus, you can customize it however you like.
So, what makes this soup so special?
Let’s find out!
Why You’ll Love this Creamy Slow Cooker Potato Soup
You know what’s better than a warm hug on a chilly day? A cozy bowl of creamy potato soup! This comfort food has quickly become a family favorite in my home. It’s an easy recipe that’s perfect for meal prep, and I love how it’s a healthy option too.
And let’s not forget—it’s a versatile soup! You can add your favorite toppings or mix in some veggies. It’s a flavorful dish that warms you up inside. Seriously, who wouldn’t want this for dinner? So grab your slow cooker, and let’s make this delightful soup together! You won’t regret it!
What You’ll Need
To whip up this delicious creamy potato soup, gather your ingredients! You’ll need about 12 to 18 Yukon Gold potatoes, diced. Trust me, the potato varieties make a difference!
Don’t forget ¾ to 1 cup of diced onion, some garlic cloves, and turkey bacon.
Oh, and for that creamy goodness, grab some whipped cream cheese.
Now, if you want a thicker soup, use more potatoes. A little math, right?
And if you prefer it thinner, stick to 12 potatoes. Simmering the potatoes helps to enhance their natural flavor.
Easy peasy! I can’t wait for you to taste this comforting bowl of happiness!
Tools For This Recipe
- Crockpot
- Sharp chef’s knife
- Cutting board
- Wooden or silicone mixing spoon
- Ladle
Ingredients For Creamy Slow Cooker Potato Soup
To create a delicious and creamy slow cooker potato soup, you’ll need a combination of fresh ingredients and a few pantry staples. This comforting soup is perfect for chilly days or when you’re in need of a hearty meal without too much fuss.
The slow cooker does the heavy lifting, allowing the flavors to meld together beautifully while you go about your day. Plus, this recipe is forgiving—adjust the consistency to your liking by varying the amount of potatoes you use! The slow cooking method is essential for developing deep flavors in the soup.
Gather your ingredients, and get ready to enjoy a warm bowl of creamy goodness. This potato soup isn’t only easy to prepare but also offers a wonderful blend of flavors thanks to the onion, garlic, and turkey bacon. The cream cheese adds a delightful creaminess that ties it all together, making it a family favorite.
Ingredients for Creamy Slow Cooker Potato Soup:
- 12-18 Yukon Gold potatoes, diced
- 3/4-1 cup onion, diced
- 2 tablespoons onion powder
- 32 ounces low sodium vegetable broth
- 1 (10 3/4 ounce) can condensed low-sodium cream of celery soup
- 2 1/2-3 slices turkey bacon, uncured, diced
- 3-4 garlic cloves, minced
- 2 tablespoons garlic powder
- 1/2-3/4 teaspoon black pepper
- 4-5 ounces whipped cream cheese
When cooking this creamy slow cooker potato soup, keep in mind that you can adjust the thickness by changing the amount of potatoes you use. If you prefer a thinner soup, use closer to 12 potatoes; for a thicker, stew-like consistency, go for 18 potatoes.
Also, remember to blend the soup thoroughly before adding the cream cheese to achieve that velvety texture. Enjoy your cooking adventure, and don’t hesitate to experiment with additional seasonings or toppings like chives or shredded cheese to personalize your soup!
How To Make this Creamy Slow Cooker Potato Soup
To make the Creamy Slow Cooker Potato Soup, start by prepping your ingredients. You’ll need 12-18 Yukon Gold potatoes, diced, and 3/4-1 cup of onion, diced. Optionally, you can also include 3-4 minced garlic cloves for added flavor.
Once your ingredients are ready, spray your slow cooker, which should be at least 4 quarts in size, with non-stick spray to prevent sticking. Next, place all your diced potatoes, onions, and any additional ingredients—like 2 tablespoons of onion powder, 32 ounces of low sodium vegetable broth, and 1 (10 3/4 ounce) can of condensed low-sodium cream of celery soup—into the slow cooker.
Don’t forget to add 2 1/2-3 slices of uncured, diced turkey bacon and 2 tablespoons of garlic powder along with 1/2-3/4 teaspoon of black pepper. Mix everything thoroughly to guarantee the flavors combine well.
After all the ingredients are mixed, set your slow cooker to low and let it cook for 8 to 9 hours. This long, slow cooking process allows the potatoes to become tender and the flavors to meld beautifully. A delicious creamy soup can be prepared quickly, similar to a Quick Chicken Stir Fry, which makes it a great option for busy weeknights.
Once the cooking time is up, blend the soup using a hand blender until you reach your desired consistency. If you prefer a chunkier soup, you can blend it less.
The final touch is to fold in 4-5 ounces of whipped cream cheese just before serving, which will add a rich creaminess to the soup. Serve it warm and enjoy a comforting bowl of creamy goodness that’s perfect for any chilly day!
Creamy Slow Cooker Potato Soup Substitutions and Variations
When it comes to creamy slow cooker potato soup, the fun doesn’t stop with just one recipe!
You’ve got tons of substitution possibilities! Want to switch the turkey bacon for crispy pancetta? Go for it!
And if you’re feeling adventurous, try adding some cheddar cheese for a flavor explosion!
Don’t forget about veggies! Carrots or spinach can jazz things up, too.
And if you’re dairy-free? Just swap the cream cheese for almond yogurt!
Trust me, experimenting is half the fun. Who knew potato soup could be this versatile?
What To Serve With this Creamy Slow Cooker Potato Soup
If you’re wondering what to pair with your creamy slow cooker potato soup, I’ve got some tasty ideas for you!
How about some warm, crusty bread? It’s a classic!
Or, maybe a fresh garden salad? The crunch is a perfect contrast!
I also love serving it with cheese sticks or savory crackers. Yum!
And let’s not forget about a side of roasted veggies. They add color and flavor!
These sides suggestions are all perfect pairings that’ll make your meal even better.
Trust me, your taste buds will thank you!
Leftovers and Storage
Got some creamy slow cooker potato soup left over? Lucky you!
First, let it cool a bit before storing leftovers in an airtight container. It’ll keep in the fridge for about 3-4 days.
And here’s a fun tip: when reheating, add a splash of broth to bring back that creamy goodness!
Microwave it in short bursts, stirring in between. Or warm it on the stove, stirring often.
But don’t be like me and forget it in the back of the fridge!
No one wants a science experiment. Enjoy your soup, my friend!
FAQs
Can I Use Regular Bacon Instead of Turkey Bacon?
Absolutely, you can use regular bacon instead of turkey bacon!
I mean, who doesn’t love that bacon flavor? It’ll give your soup a nice, smoky kick!
Just remember, regular bacon can be a bit greasier, so you might want to adjust the cooking methods.
And don’t worry if you accidentally eat too much—I’m right there with you!
Happy cooking! You’re gonna love it!
How Can I Make This Soup Spicier?
Wanna kick your soup up a notch? Try adding spice options like cayenne pepper or red pepper flakes! They can bring some serious heat levels. Just a pinch can do wonders!
And if you’re feeling adventurous, how about jalapeños or hot sauce?
But hey, don’t overdo it! I once made a soup so spicy I could barely eat it! Oops!
Have fun experimenting! Your taste buds will thank you!
Is There a Vegan Alternative to Cream Cheese?
You can use vegan cream cheese as a dairy substitute. It’s creamy and delicious! Brands like Tofutti or Kite Hill work great.
And if you’re feeling adventurous, cashew cream’s a fab option too! Just blend soaked cashews with a bit of lemon juice and nutritional yeast.
Trust me; your soup will still taste amazing.
Who knew going vegan could be so fun, right? Enjoy experimenting!
Can I Freeze the Leftover Potato Soup?
Absolutely, you can freeze leftover potato soup!
Just make sure to cool it first. I usually pour it into airtight containers or freezer bags.
And don’t forget to leave some space at the top for expansion!
When you’re ready to enjoy it again, just thaw it in the fridge overnight.
It’s like a warm hug on a chilly day!
Easy-peasy, right? Happy cooking!
How Do I Thicken the Soup Further if Desired?
Wanna thicken your soup? It’s super easy!
Just add some potato puree for a creamy texture. It’s like magic!
Or, mix up a cornstarch slurry. Just combine cornstarch and cold water, then stir it in.
Let it simmer a bit, and voila!
But don’t go crazy, or you’ll end up with glue!
Trust me, I’ve been there! Enjoy your yummy soup!
Final Thoughts
So, there you have it! Creamy Slow Cooker Potato Soup is a warm hug in a bowl. You’ll love how easy it is to whip up and how it fills your kitchen with yummy smells! And hey, don’t worry if you spill a little while cooking—I’ve done it too! Just grab a spoon and dig in! What are you waiting for? Go make this soup and enjoy every delicious, cozy bite! 🍲✨
